It's Not Always Better With Bacon, It Can Be Great Without!!
We have all seen the recipe that goes around every spring when asparagus starts showing up around this time of year. Hard-boiled egg, asparagus and chopped bacon. Believe me I have had my share and then some. Of course, it is delicious, why wouldn't it be? But right now, I am boycotting bacon. Why you ask? My answer is twofold, rising prices and trying to eat a little healthier these days. I convinced myself I did not need it and so here I am, for now anyway, sharing a different approach to this combo. Might I add it was also delicious!!
My ingredient list consists of 4 simple items, plus a dressing, in amounts of choice
Lightly blanched to crisp tender and chilled asparagus spears
Thinly sliced or diced sundried tomatoes, preferably in oil
Chopped walnuts or nut of choice
Favorite dressing, store bought or homemade
Today I went with my favorite light ranch, but have also used blue cheese and Italian
Technically these ingredients are deemed good for you, each of them for their
own reasons. If you think you could do without the bacon here, or in any recipe for now, you might be doing yourself, your budget and your family a world of good. I am not saying don't eat bacon, I sure plan to have it now and then, but give this a try too!!
Happy Cooking, Stay Safe!!