November 29, 2018

Oven 350 20-25 minutes

I don't know about you but I love mushrooms, all kinds, my favorite being cremini or baby portabello some call them. I do have another recipe on here for large portabellos also. I also am not a fan of the already sliced because of the recalls in this day and age for so many food products. I cannot without pausing not wash any so called pre washed veggies, but in the modern day busy world of wives and mothers, of course they are indispe...

November 25, 2018

Through out my years of cooking, if I had a nickel for every time someone said they could not make the first 3 items listed I would be wealthy, as the saying goes, but yet they make chicken soup on a regular basis.. seriously!!!

And it also seems, a lot of them call any of the 3 something different. In my family, my mother was not a cook at all, so making a pie crust or biscuits unless it was a holiday, was out of the question, bisquick was the way to go.  S...

November 13, 2018

Once again please read entire recipe, maybe more then once. In my house, hash browns are treated either like hash browns served with an egg and toast and bacon, ham or sausage, or hash topped with a crispy fried egg. To me they are basically the same thing, use up some yummy leftovers, or start from scratch, you can't go wrong or mess it up, seriously one of the simplest things to prepare, quick and cheap. You can get as fancy or as basic as you want, have...

November 8, 2018

Rule number one of any recipe, read all the way through maybe even more then once..

Chicken recipes abound everywhere. The reason being it is so reasonable to buy, especially on sale and so easy to fix in so many ways...So today I am posting a way that I like, once again quick and few ingredients, my kind of cooking.

Stove top: 7-8 minutes, thickness matters

375 degree oven 10-12 minutes, thickness matters

The best idea for this recipe is nice fat boneless skin...

November 4, 2018

I cannot count the times I have heard through the years that I don't do squash as it is too hard and time consuming to fix. Or we only have it on the holidays because it is a lot of work. Not really if you have the tools and a few minutes. Of course they do have it peeled and ready to cook sometimes and especially around the holidays, and it is a time saver for sure. You are going to pay extra for it already being ready to go, and at times that is great als...

November 2, 2018

As I stated in another post, I have never met a sausage I didn't like, actually I never met a sausage dish I didn't like, yup I like sausages. You guessed it, I have been cooking sausage dishes/recipes forever it seems.

This recipe is another one of my favorites, it is easy, quick, few ingredients, fairly cheap and just plain good..Pretty much the amounts will, of course, depend on your size crock pot and family. This can also be done in the oven, in a cover...

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