December 21, 2017

Either you like bread pudding or you don't! If you do there is nothing like a nice dish of it with a little whip cream or like my father used to like it warm topped with just a little milk. Once again, it is a great recipe to use up old breads, and would make my mother proud how much bread I have not wasted through the years because of her waste not want not way she brought us up.

I have used all kinds of bread in my bread puddings, and all kinds of add ins,...

December 17, 2017

We love rice in my family, any and all kinds, but my favorite is wild rice. We all know that rice can be boring and bland cooked alone as is. Sure you can throw some kind of concoction on top of it, and make fried rice, and use in stir fries etc., but sometimes you just want something a little different. I love rice as a side dish to chicken, and pork, my favorite, or just in a bowl with a little butter on top.

Through the years I have cooked rice in ev...

December 10, 2017

This morning we woke up to our first noticeable fresh fallen snow, albeit just a couple inches, but everything is so white and clean. For some strange reason I had the urge to cook something spring like, are you kidding me? Don't get me wrong, I love fall/winter comfy foods as much as the next one, but my fluffy body needs something less calorie loaded now and then. I went to my fridge and did a survey of some lighter fare to work with and found to my delig...

December 4, 2017

Simple recipes some times are the only way to go. There are so many recipe blogs out there now, and you can find a recipe for anything from a to z and then some. But some times you just want to keep it fast, simple, and delicious all at the same time. This is one of those recipes.

I love carrots, fresh preferably, frozen next in line for this recipe, but note to self, canned does not work, too mushy to start with and too salty, just my preferences, to each h...

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