October 30, 2017

When we first got married I was not a cook, as I have stated before, my mother was not either and did not instill a love of cooking into my sister or I.  I started searching cook books, as I have mentioned in other postings, and one day came upon a recipe for porcupine meat balls. After reading the recipe, it seemed I could make those, and they sounded interesting and different, different being my mantra even then. I made them, and they were ok, but knew I...

October 21, 2017

As I have mentioned in the past, veggie cooking water is pure gold, and to continue with that, so is any small leftover of this or that...soups and stews of course come to mind, but a great hash can be another delicious, satisfying, thrifty option... for some reason in my family there is always one of this or that leftover, someone does not eat whatever as planned and it is tossed in the possibilities section of the fridge or freezer, this habit comes from...

October 16, 2017

I am back, summer is officially over, the movie is in production as we speak and it is time to sit back, reflect, and cook up some yummy warm weather foods!! time to dust off the cobwebs and get creative once again.....

As I have stated before I am hugh fan of keeping it simple and few ingredients at times, and at other times go all out and get crazy in my cooking, the latter being my fav way to cook, but my husband needs his simple things at times, so...

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