Let Frozen Be Your Go To, Save Time, Save Money, Keep Quality!!
Of course, fresh is best in most cases, and if you can afford it these days. Next best for your family is frozen for sure. If you shop the sales, you can get great bargains in your frozen food departments. In some cases, or so they say, frozen can be even better because it is picked and frozen right at its peak! Fresh on the other hand could have hung out for many days before it even reached your market, also, fresh is sometimes sprayed with something to keep it longer. We ha
Egg White Crust, Leftovers, Brunch Pizza, Quick, Simple! Egg Freezing Tips!
Maybe you have Easter or weekend leftovers. If not, you can easily create some toppings for your egg white crust. This combination happens to be our favorite. Because we have our own chickens and eggs I can make at a moment's notice. We eat a lot of eggs and so I try to have them in many different ways. Don't waste the yolks, however, just freeze them for a later date. You can also freeze egg whites. The simplest way is to put in ice cube trays, freeze them then put in freeze
Stuff Your Peppers, Or Meat Loaf Add In, Or Both!!
Today I was blessed with some beautiful yellow and orange peppers from my daughter. In our area this time of year nice ones are sometimes hard to find. I immediately started planning what I should do to use them to their best advantage. Lots of ideas swirled around in my head then the light bulb finally went off, stuffed peppers. I like to do half ones instead of the whole thing at one time. I rarely have known anyone who eats an entire whole pepper depending on the size. The
That One Recipe We Can Remember; I Am Sharing Mine Today!!
We all have that recipe that we can make without thinking, make in our sleep and is the most requested from our family. The one we always make sure we have all the ingredients on hand. The one we make for holidays, or gift to a friend, the one that always comes out right. Today, I am sharing mine with you. I am going to give it exactly how I make it. There are also many different items that can be of course changed to your liking and some that are of course optional. If you a
Elephant Ear Pasta, Ham, Easter, What A Great Idea!!
In our area, spring is fighting hard to get in. Every time it seems we are safe, it is cold, windy, sunny, rainy, and snow showers sometimes all in one day. I am stubborn enough to get on with spring cooking no matter what, or what I think as spring cooking anyway. To me, spring cooking means a little less comfort food casseroles and lighter meals, with an abundance of veggies and light on the starches, carbs, and sauces. Not cutting them out, just cutting them down. As the s