Have You Tried This, If Not Read On? Or Read On Anyway!!
Some of you are probably wondering what this photo is all about. Some of you might already know if you have tried it. I must confess I had to look back through the years postings to see if I had even shared this idea. You guessed it, I have not. Yes, I every once in a while, look up a recipe I want to make hoping I did post it..... This is all about Greek yogurt for me. I have not tried it with regular yogurt but am guessing it would work with that also. I am a huge fan of Gr
Everything's Better With Bacon, Right? And That's When It All Started!!
Today I was wanting something different, or as I like to say, a naughty treat! After rummaging around in my freezer, I came out with a few slices of a local applewood smoked bacon. Next, I needed something interesting to go with. Having been to my local farm stand the day before I was staring at a nice savoy cabbage, another one of my favorite things. Yes, you guessed it, trying to stick to my recent plan cooking with local ingredients I was ready, kind of.... I am a big fan
Feel Good About Eating It Stuffed Purple Pepper!! Color Matters!
Once again utilizing my farm stands and gifted vegetables, I today made stuffed peppers, another one of my favorite simple meals. One of the reasons is because anything goes in stuffed pepper filling, at least in my opinion. In the winter months my peppers might be stuffed more heartily, but in the summer months vegetables and rice are my main go to. Today I was lucky enough to grab some purple peppers, pretty much available everywhere in the last couple of years. The experts
A Simple Garden Veggie Soup, Parm and Pasta? Up To You!!
First, welcome to my latest joiners!! Today I was blessed with lots of veggies from different sources and had been wanting a soup of some kind. I know, it is hot, but to me soup works all year round. However, if it doesn't for you, make it now, freeze it and enjoy a bowl of fresh goodness in the winter time. You will be so glad you did!! Remember way back when, when I mentioned in several posts to save your fresh veggie cooking water, be it from steaming or simmering? and fre
One X-Large Mushroom, Zucchini Boats, Stuffed Peppers, Or All 3!
I apologize to my FB friends for this recipe/post. I have many members on my blog who are not on my FB friends list, and wanted to share this recipe with them too. Keeping to my promise of lighter, healthier recipes. However, I did add another filling idea at the end of this post! Please note, if you are not a fan of mushrooms try the filling in zucchini boats or even peppers, or just baked plain and crunchy works too. This large mushroom was purchased at my local corner mark
Simple Stacks, Your Choice Of Veggie And How High!! Eggplant Here!
First, I need to say welcome aboard to my newest member. No time to make eggplant parmesan or lasagna (or zucchini) try my easy eggplant stacks. I also do these with zucchini but when eggplant is fresh at farm stands, I use that. Don't get me wrong I love the different veggie lasagnas, but not all the time or amount of ingredients in most lasagna recipes. I do bread and bake my eggplant first. I am a fan of crisp tender and crunchy not soggy. I do thick slice and salt my roun