Another fourth of July is soon upon us. Picnics, BBQs and such can be enjoyed again this year, and are now even more special than ever. My mind always goes to deviled eggs as a side dish for any type of menu, as does a lot of yours too. There are many recipes out there, and of course, I don't count out ones carried down through your family. Everyone I know has a family favorite deviled egg recipe. Some get fancy with stuffing the egg with the luscious filling, some don't. My

I feel a salad can be made out of any single ingredient you love, the more creative, the more interesting, the more apt you are to eat and enjoy it. I admit I have tried some things that did not fare so well, but how do we know unless we give it a try? I have made some and looked at my husband when done and said to him, "I can feel the vitamins just coursing through my veins." His reply, "I had vitamins too, in pill form." We are definitely not on the same wave length when it

I am ready for some good ol fresh garden zucchini. I know, very shortly I will be saying I am sooo sick of zucchini, but not today it seems. So, I managed to snag a couple small zucchini at my corner market and just had to make them stuffed. Along with chocolate zucchini bread and zucchini pizza rounds, stuffed zucchini gets 5 stars from me. Yes, it is hot and humid here and I have a usual rule of thumb, no baking on hot, humid days, but sometimes you make an exception. Here

Hurrah, summer is finally here. I hope everyone is having a great one. I have not posted in a bit because I have been working to get off what I call my Covid fluffiness. Pretty sure basic veggies, meat and or fish with a carb thrown in now and then would not interest the best of us. Heck it didn't even me....... Today, however, I decided a treat was in store and so I made a potato, carrot soup with homemade croutons for myself. Originally my plan was for a carrot parsnip soup