Holidays And Stuffed Mushrooms, A Great Idea!! Bring On The Champagne!!
Well, another New Years is upon us and for some reason to me New Years and stuffed mushrooms go together. (Please note I do have another stuffed mushroom recipe on here). I must confess, between Christmas and New Years' eve, is for some reason the time when my mushrooms are made and consumed, therefore by New Years I am sick of them!! Today the spirit hit me, a lightbulb went off and my recipe was born. I do love any and all stuffed mushrooms, of course, they are all deliciou
Tired Of Turkey Or Ham? Are Vegetarian? Try Changing It Up And Go Italian!!
This time of year, we all focus on the turkey and the ham and all the trimmings. If vegetarian, we focus on the veggie dishes and so forth. I, for one, like the ham and turkey, but with turkey, a leftover sandwich the next day, then I am over it. With ham, the next couple days I can have a western or ham and eggs or French toast and am over it. Then I start wanting something entirely different and Italian being my favorite foods, that is where my mind wanders. Today was no ex
A Trifle Can Be Fancy Or Oh So Simple, But All Are Delicious!
A trifle is a dessert that is so simple to make, but sadly few people make them because of the amount of fancy ingredients they think you need for one. It is true they have usually been billed as a rich, elegant, fancy and expensive dessert, with special biscuits/cookies soaked in alcohol, lots of fruits or fruit related concoctions, custards, puddings, whip creams and layer upon layer of everything. Nothing could be further from the truth. Trifles are layered, truth, but how
Tired Of Your Basic Mac And Cheese/Sauce?? So Was I, Try a Different Version!
Oven 350, time 35-40 minutes Oven 375, time 20-25 minutes We love mac and cheese in our house. One of us loves the basic cheese sauce and one of us loves different versions of a basic mac and cheese/sauce. One of us does not like tweaks and add ins and one of us does. No matter, I persevere!! Today was the one of us who likes a different kind of sauce day! And after the one of us who doesn't tried and gave a big thumbs down, I was sure I had a winner...... Here is what I did: