Spring Chicken Veggies And Two Kinds Of Rice, Sort Of!! It's A Two Fer!!
Today's recipe is a rice dish, mainly because we love rice, and rice is one of the least expensive carbs there is. Of course that depends on the kind of rice, and there are many. And now there are even "riced" veggies in the supermarkets, fresh or frozen. Who knew? I have to admit, that does appeal to me, anything veggie related works in my kitchen. I also like to steam my own vegetable and rice it myself, to my desired size. With supermarket ones you take a shot and go with
One Pot Beef And Veggies, Keeping It Simple, Yet Full Of Flavor!!
Please note: this photo is before placing in oven, not after coming out!! Oven 325 Time 1 1/4 to 1 1/2 hours Today I am sharing a beef and veggie recipe that comes together rather quickly and rather reasonable price wise, not a soup and not a stew! Like always it can be a barometer for your own concoctions, or another words what you like or what you have on hand at the time, or after a shopping trip! I like to buy a nice looking chuck steak about 1 1/2 to 2 inches thick for
Got Leftover Fish? Any Kind? You Are Halfway There! Today's Haddock Cakes, Tips!!
We've all been there a time or two. Gone out to eat and everything on the menu just looks too good to pass up. Or maybe our eyes are bigger then our belly this time, or a special of the day catches our eye that we could not pass up, and hello, we have leftovers. Fish is one of the hardest leftovers to imagine. There are lots of variety in fish kinds/types available these days, thanks to the demand for more fish dishes for health reasons. I might also add, we are fish lovers,
My 2 Ingredient Chix Marinade, Flavor And Tenderizer All In One, Can't Beat That!!
As you know I love coconut rice and have a recipe on here for that. What you don't know is my favorite thing to eat with it is my marinated chicken chunks. Why? you ask. Simple, my marinade includes pineapple juice along with one other flavorful ingredient that I love, lite soy sauce. I generally prefer bone in, skin on chicken breasts, most of the time, flavor and moistness from bone and skin for that reason. But sometimes boneless skinless breasts can also be flavorful and
In A Hurry? Small Portioned Mac and Cheese, Mushrooms, Spinach, Pasta, Taco Cheese Leftover??
Oven temp and times listed below!! Tips!! If you follow cooking trends these days you have seen what they are calling gourmet mac and cheese recipes popping up everywhere. I do not consider myself a gourmet cook, I consider myself a what works for me today on a whim cook. Today I was wanting one of my favorite pasta sauces I make, or another words a kicked up mac and cheese. As you know/can see from previous posts, mushrooms, cheese, spinach and pasta are used a lot in my ho