Pauline's Blueberry Coffeecake, I Can Smell It Now, Oh The Memories!! Snakes??
Oven 350 40-45 minutes As I have mentioned before, I am envious of those who have sooo many memories and stories of cooking with mothers, fathers, and grandparents growing up. As I have also mentioned, I had no one in that category who really liked to cook, only doing it because it was necessary. My recipes are slim to none from the past, but there are a few. Today's recipe is one from my mother, from 54 years ago, right after getting married, that I found rummaging through s
Squash Stuffed Chicken Apple Sausage Links, Give These A Try!!
Oven 375 25 minutes If you are a shopper then you have seen all the yummy sausage choices available today. I am a hugh fan of sausages. I like the precooked flavored ones, the Italian ones, the plain ones, patties, links, blocks and so forth and so on. One of my fav ones to use is the chicken apple sausages. Today I happened to have some on hand and decided I wanted something different to do with them. Thus today's blog recipe was born. I am also a fan of all squash, butternu
Pick Your Fruit/Fruits, Create A Crisp!! Apple, Rhubarb, Blueberry Or All 3!!!
375 35-40 minutes I love apple crisp, and once fall is here crisps start popping up everywhere, then as fall turns into winter crisps seem to disappear as other desserts such as pies, cakes and cupcakes start popping up everywhere. I, however, am not a pie fan, or a pie crust fan either. So because of that I keep making crisps all winter long. I also use all kinds of fruit combos, fresh, frozen or both combined. Crisps are not as technical to make, very forgiving, can be made
Down With Boring Flavorless Shrimp!! Up With Bursting Flavor!!!
Nope no shrimp in my photo, just simmering flavor!! As I have said before, shrimp is my fav fish, followed by crab legs and then lobster. Shrimp is the easiest of the three to prepare and the quickest. However, to me precooked frozen shrimp is tasteless and sometimes tough or watery, so I prefer cooking my own from scratch. Even the precooked shrimp in the fish department can be overcooked, undercooked and no flavor. Even busy people can do fresh shrimp, at 4 minutes for lar
Simple, Quick, Who Needs Takeout? Pork, Shrimp, Red Peppers, Pineapple!! Rice??
We love Chinese food, but sometimes it doesn't love us. The sodium, msg, spices and sauces are not always to our liking. However, we do get it off and on, in a pinch, and are very selective in our choices. For this reason I like to make what I call my sort of Chinese dishes, and I am then in control of what goes in them. Of course I have the time, if you work or have a family and are on the go 24/7 take out is a must. Today I whipped up a dish with my fav ingredients, tossed
Breakfast?, Lunch?, Dinner?,Try A Simple Egg White Fritatta!!
I love a delicious frittata, any time of day works for me. I do have another frittata recipe on here with the whole egg, and I love that one too. To me, what is in the frittata makes it, and anything works in one, so the sky is the limit as they say! Today I wanted to go a little lighter after all the holiday feasting so decided on an egg white one. Once again, being a snowy day and not getting out, I went with leftovers I had in my fridge and I might add, this was exactly wh